Bravo meat is a unique product.

We are faced with a product from an animal that has developed its breeding in freedom in the countryside, feeding on natural grasses.

The brave bull is the great unknown due to the existing taboos regarding its consumption.

Characteristics of bravo meat:

• Low fat content
• Enrichment in polyunsaturated fatty acids
• High oleic acid content
• High vitamin E content.
• The ‘100% Lidia Native Breed’ logo guarantees the traceability of the meat, the quality of the product and also recognizes it as a natural product that promotes the sustainability of the rural environment